"ホルモン焼き" meaning in All languages combined

See ホルモン焼き on Wiktionary

Noun [Japanese]

IPA: [ho̞ɾɯ̟mo̞ɰ̃ ja̠kʲi] Forms: ホルモン焼き [canonical] (ruby: ()), horumon yaki [romanization]
Etymology: Compound of ホルモン + 焼き, the 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焼(や)く (yaku, “grill, fry”). Etymology templates: {{compound|ja|ホルモン|焼き}} ホルモン + 焼き, {{ja-r|連%用%形|れん%よう%けい|stem or continuative form|rom=ren'yōkei}} 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”), {{ja-r|焼く|やく|grill, fry|pos=}} 焼(や)く (yaku, “grill, fry”), {{ja-etym-renyokei|焼く|やく|grill, fry}} 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焼(や)く (yaku, “grill, fry”). Head templates: {{ja-noun|ホルモン やき}} ホルモン焼(や)き • (horumon yaki)
  1. (cooking) Any of various dishes made from offal – especially cow or pig intestine or cow stomach – broiled, grilled, or fried, alone or with other ingredients. Categories (topical): Cooking Related terms: ホルモン (horumon), 臓物 (zōmotsu) (ruby: (ぞう), (もつ))
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        "1": "焼く",
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      "name": "ja-etym-renyokei"
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  "etymology_text": "Compound of ホルモン + 焼き, the 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焼(や)く (yaku, “grill, fry”).",
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          "や"
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        "canonical"
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        "romanization"
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          "orig": "ja:Cooking",
          "parents": [
            "Food and drink",
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            "Fundamental"
          ],
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      ],
      "examples": [
        {
          "english": "Domestic beef horumon (small intestine, tripe, heart etc.) in a soy and miso based sauce. Stir fried with bean sprouts, green onions, or other favorite vegetables, it makes a superb horumon yaki.",
          "ref": "2018 July 25, “Mato-meshi: Natsuyasumi ni osusume! Oishikute, volume tappuri no ‘niku’ otoriyose best 6”, in Mainichi Shimbun, archived from the original on 2018-07-25:",
          "roman": "Shōyu to miso bēsu no tare ni tsuketa kokusan ushi horumon (shōchō, akasenmai, shinzō nado). Moyashi ya negi nado okonomi no yasai to itamereba, zeppin no horumon yaki ga kansei da.",
          "ruby": [
            [
              "醤",
              "しょう"
            ],
            [
              "油",
              "ゆ"
            ],
            [
              "&",
              "と"
            ],
            [
              "味",
              "み"
            ],
            [
              "噌",
              "そ"
            ],
            [
              "漬",
              "つ"
            ],
            [
              "国",
              "こく"
            ],
            [
              "産",
              "さん"
            ],
            [
              "牛",
              "うし"
            ],
            [
              "小",
              "しょう"
            ],
            [
              "腸",
              "ちょう"
            ],
            [
              "赤",
              "あか"
            ],
            [
              "心",
              "しん"
            ],
            [
              "臓",
              "ぞう"
            ],
            [
              "好",
              "この"
            ],
            [
              "野",
              "や"
            ],
            [
              "菜",
              "さい"
            ],
            [
              "炒",
              "いた"
            ],
            [
              "絶",
              "ぜっ"
            ],
            [
              "品",
              "ぴん"
            ],
            [
              "焼",
              "や"
            ],
            [
              "完",
              "かん"
            ],
            [
              "成",
              "せい"
            ]
          ],
          "text": "醤油&味噌ベースのタレに漬けた国産牛ホルモン(小腸、赤センマイ、心臓など)。モヤシやネギなどお好みの野菜と炒めれば、絶品のホルモン焼きが完成だ。",
          "type": "quote"
        }
      ],
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        "Any of various dishes made from offal – especially cow or pig intestine or cow stomach – broiled, grilled, or fried, alone or with other ingredients."
      ],
      "id": "en-ホルモン焼き-ja-noun-QDVpvIrH",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "offal",
          "offal"
        ],
        [
          "broil",
          "broil"
        ],
        [
          "grill",
          "grill"
        ],
        [
          "fried",
          "fry"
        ]
      ],
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        "(cooking) Any of various dishes made from offal – especially cow or pig intestine or cow stomach – broiled, grilled, or fried, alone or with other ingredients."
      ],
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          "roman": "horumon",
          "word": "ホルモン"
        },
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          "roman": "zōmotsu",
          "ruby": [
            [
              "臓",
              "ぞう"
            ],
            [
              "物",
              "もつ"
            ]
          ],
          "word": "臓物"
        }
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
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    {
      "other": "ホルモンやき"
    },
    {
      "ipa": "[ho̞ɾɯ̟mo̞ɰ̃ ja̠kʲi]"
    }
  ],
  "word": "ホルモン焼き"
}
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        "1": "焼く",
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      },
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      "name": "ja-etym-renyokei"
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  "etymology_text": "Compound of ホルモン + 焼き, the 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焼(や)く (yaku, “grill, fry”).",
  "forms": [
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      "form": "ホルモン焼き",
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          "焼",
          "や"
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      ],
      "tags": [
        "canonical"
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    },
    {
      "form": "horumon yaki",
      "tags": [
        "romanization"
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    }
  ],
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    {
      "args": {
        "1": "ホルモン やき"
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    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "related": [
    {
      "roman": "horumon",
      "word": "ホルモン"
    },
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      "roman": "zōmotsu",
      "ruby": [
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          "臓",
          "ぞう"
        ],
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          "もつ"
        ]
      ],
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    }
  ],
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        "Japanese terms spelled with fourth grade kanji",
        "Japanese terms spelled with mixed kana",
        "Japanese terms with 1 kanji",
        "Japanese terms with IPA pronunciation",
        "Japanese terms with multiple readings",
        "Japanese terms with non-redundant non-automated sortkeys",
        "Japanese terms with usage examples",
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      "examples": [
        {
          "english": "Domestic beef horumon (small intestine, tripe, heart etc.) in a soy and miso based sauce. Stir fried with bean sprouts, green onions, or other favorite vegetables, it makes a superb horumon yaki.",
          "ref": "2018 July 25, “Mato-meshi: Natsuyasumi ni osusume! Oishikute, volume tappuri no ‘niku’ otoriyose best 6”, in Mainichi Shimbun, archived from the original on 2018-07-25:",
          "roman": "Shōyu to miso bēsu no tare ni tsuketa kokusan ushi horumon (shōchō, akasenmai, shinzō nado). Moyashi ya negi nado okonomi no yasai to itamereba, zeppin no horumon yaki ga kansei da.",
          "ruby": [
            [
              "醤",
              "しょう"
            ],
            [
              "油",
              "ゆ"
            ],
            [
              "&",
              "と"
            ],
            [
              "味",
              "み"
            ],
            [
              "噌",
              "そ"
            ],
            [
              "漬",
              "つ"
            ],
            [
              "国",
              "こく"
            ],
            [
              "産",
              "さん"
            ],
            [
              "牛",
              "うし"
            ],
            [
              "小",
              "しょう"
            ],
            [
              "腸",
              "ちょう"
            ],
            [
              "赤",
              "あか"
            ],
            [
              "心",
              "しん"
            ],
            [
              "臓",
              "ぞう"
            ],
            [
              "好",
              "この"
            ],
            [
              "野",
              "や"
            ],
            [
              "菜",
              "さい"
            ],
            [
              "炒",
              "いた"
            ],
            [
              "絶",
              "ぜっ"
            ],
            [
              "品",
              "ぴん"
            ],
            [
              "焼",
              "や"
            ],
            [
              "完",
              "かん"
            ],
            [
              "成",
              "せい"
            ]
          ],
          "text": "醤油&味噌ベースのタレに漬けた国産牛ホルモン(小腸、赤センマイ、心臓など)。モヤシやネギなどお好みの野菜と炒めれば、絶品のホルモン焼きが完成だ。",
          "type": "quote"
        }
      ],
      "glosses": [
        "Any of various dishes made from offal – especially cow or pig intestine or cow stomach – broiled, grilled, or fried, alone or with other ingredients."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "offal",
          "offal"
        ],
        [
          "broil",
          "broil"
        ],
        [
          "grill",
          "grill"
        ],
        [
          "fried",
          "fry"
        ]
      ],
      "raw_glosses": [
        "(cooking) Any of various dishes made from offal – especially cow or pig intestine or cow stomach – broiled, grilled, or fried, alone or with other ingredients."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "other": "ホルモンやき"
    },
    {
      "ipa": "[ho̞ɾɯ̟mo̞ɰ̃ ja̠kʲi]"
    }
  ],
  "word": "ホルモン焼き"
}

Download raw JSONL data for ホルモン焼き meaning in All languages combined (3.9kB)

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  "msg": "no corresponding start tag found for </span>",
  "path": [
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  "section": "Japanese",
  "subsection": "noun",
  "title": "ホルモン焼き",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-15 from the enwiktionary dump dated 2024-12-04 using wiktextract (8a39820 and 4401a4c). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.